FAQ

• 🍪 Q. Can I use any cookie dough in my Bikky?

A. Bikky works best if you use the “tube” type cookie dough and then slice it about ¼” thick. If you use pre-measured squares, or your own cookie dough, be sure to flatten dough out to about ¼” thick before baking in your Bikky.

• 🍪 Q. How much time should I set my Bikky to?

A. Begin with the “Chewy” setting. If you desire more, or less cooking time, allow the timer to finish, then restart. Never wind the timer backwards or damage could occur.

• 🍪 Q. Can I use my Bikky to cook other items?

A. Yes! Be creative. Bikky is excellent for cheese toast, pizza rolls, etc.

• 🍪 Q. Can I bake more than 1 cookie at a time?

A. The Bikky is designed for “One Hot Delicious Cookie” but the tray will actually accommodate 2 cookies at a time.

• 🍪 Q. Where are some good places to use Bikky?

A. Bikky is an excellent companion to your single-serve coffee maker. Anywhere there is a coffee maker, there could also be a Bikky. Ex: Office break rooms, kitchens, professional waiting areas, dorm rooms, etc. Also great for after-school snacks, those on a diet, or anyone that doesn’t want to take the time to bake an entire batch of cookies, just to be left with stale leftovers.

• 🍪 Q. Where does the word “Bikky” come from?

A. Bikky is Australian slang for biscuit, which is another word for cookie.